Last Sunday got our hearts pumping with a white water rafting trip on the White Salmon River. The White Salmon is a 44-mile tributary to the Columbia river that originates in the glaciers of Mt Adams on the Washington side of the Gorge. In October of 2011, the Condit Dam on the lower section of river was removed to allow free flow from the headwaters to mouth. Parts of the river have been designated Wild and Scenic and it is easy to see why.
Sunday was a perfect day to be on the river, only 3 boats went out with our morning trip so we practically had the place to ourselves! The White Salmon is a gorgeous river canyon, with steep, mossy walls, towering trees overhead and cold, clear water.
The trip we did was with Wet Planet Rafting. They have a private put-in and take-out on the river which gives you 2 more miles of rapids and an optional 20 ft cliff jump after BZ Falls. Very refreshing!
We also went over Husum Falls, a rollarcoaster 10-ft drop that gets the blood pumping! After the falls, a few more lazy rapids and we were back at the base. We were starving after all the excitement, so we headed just down the road to Big Man’s Rotisserie and enjoyed delicious Ugandan Chapati wraps fresh off the BBQ. Before heading out back to Sakura Ridge, we stopped for a quick wine tasting session at AniChe Cellars on Underwood Mountain. Love these ladies and their wine!
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