We’ve all been to restaurants with a “bible” of a wine list. My personal philosophy of wine lists is “less is more!”Around here, we love local Columbia Gorge Pinots and Chardonnays.
You can go into any local restaurant and be a wine expert when you say, “I’ll have a glass of Pinot, please!”
First we grow the cherries and then make amazing granola. Wake up to fresh warm granola at the Bed & Breakfast. Come by and see us at the Hood River Gorge Grown Farmer’s Market and get some for your breakfast at home.
You can find this original Sakura Ridge granola recipe in ‘Dishing up Oregon,’ written by Ashley Gartland.
Get your Hood River Local Strawberries from Gorged Owned (http://gorgeowned.org/)