Christmas came a little bit early at Sakura Ridge with the preparation of Krumkake, a traditional Norwegian christmas cookie. We had some friends visiting from Seattle that shared my Scandinavian background and they wanted to help make a batch.
Krumkake, or Krum kaka, is a norwegian waffle cookie made of flour, butter, eggs, sugar and cream. I use a special decorative 2-sided griddle to make the pattern and then roll them around a cone shaped rolling pin. They are usually filled with sweet cream or savory filling. Skol!
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