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Pear

Ready for Harvest

16 Aug
by Deanna, posted in Cooking, Farm, Food, Recipes   |  No Comments

We are busy gearing up for pear harvest which will hopefully start this weekend.  John is staging fruit bins in the orchard, the tractors are all tuned up, and the semi is ready to haul our fruit to the packing house to await their turn to be packed and shipped out.  Most of the fruit from Sakura Ridge heads to small natural food stores up and down the west coast, to the midwest, and all points in between.

Starkrimson is the first variety to come off the trees.  It is a summer pear, meaning that it will be one of the first ones at the market during the August to January pear season. All pears need some ripening time once they are picked. Summer pears, like the Starkrimson, ripen at room temperature without a long period in cold storage that winter pears require. It is also one of the few pears that change color as they ripen, turning from deep crimson to a brilliant crimson red.   Their bright color and mild, sweet flavor make them perfect for fresh use in salads, on a cheese plate or with your morning cereal.  Check out this link for more pear info and recipes!

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